Let’s take a break from the movie-themed macabre, shall we? Halloween is less than a week away, and I’ll be sure to post the rest of the spooky cinematic deep-dives between now and then! For now, something a bit more fluffy: last Monday was Aaron and I’s one year anniversary! His parents and brother have moved down to be rid of the harsh Vermont winter, leaving us with someone to watch the cats so we could go away for a night.
Cats and family notwithstanding, there’s still a pandemic. We elected for a stay-cation at –you guessed it– Disney World Resort. We stayed at the Yacht Club Resort as opposed to returning to a hotel we’ve been to already. It was huge! It’s themed like a yacht club, as you would expect, with cartography art and carpets. The hotel sits on the edge of Disney’s Boardwalk, which has four hotels and a few bars and restaurants connected along the path leading up to EPCOT. We went for a walk around the boardwalk and then headed into EPCOT while we waited for our room to be ready!
At the France pavilion, I enjoyed the Escargot (a forever favorite of mine) and Aaron had the duck confit. We split an order of Pão de queijo at the Brazil pavilion and Aaron had some spicy Hummus Fries in Morocco. Morocco also had a tropical mimosa that made my stomach hurt (I am not good at drinking) before we headed into the Japan store. I had wanted to get Jjapagetti and Neoguri to make Jjapaguri, aka Ram-don from “Parasite,” courtesy of Binging with Babish, and hoped that considering they had Top Ramen and Cup O’ Noodles amongst all the traditionally Japanese snacks, they might have OTHER versions of Ramen, too! No such luck.
After that, we went to the America pavilion for me to enjoy a Lobster Roll. While in America, we received word that our room was ready! We headed back to the hotel to drop our bags off at the room and enjoy Aaron’s favorite part of staying in a Disney resort: watching some of the new Mickey Mouse cartoons. They’re like a fever dream and they’re amazing. I took a power nap and then we returned into EPCOT to enjoy some of Aaron’s Food and Wine favorites! We picked up a box of Lapsang Souchong tea for his brother, who catsit for us during the days we were gone. We headed over to the Festival center, where Aaron got pierogies from the Festival Favorites booth. I got the spanakopita (are you seeing a pattern for what I like? Garlicky, savoury breads). We then walked over to Canada, where Aaron got the cheese soup. We then went into the main square, where I got a vegan meatball from their Active Eats booth, and Aaron got a slider from the Hawaii booth.
We walked over to the China Pavilion, where I bought Aaron some egg rolls while I purchased myself a Boba tea, my absolute favorite. That was the last of our day in EPCOT! We’ve been so often that we do not need to go to each booth, nor each ride to enjoy ourselves.
We went back to the hotel and sat by the pool. When I say pool, I mean Stormalong Bay, which is likely the best pool experience in all of the Disney hotels. It has a zero entry “tide pool” with a sand bottom, and a “sandbar” where kids can make sandcastles. There’s also a lazy river, waterfall fed pools, and a separate pool just for volleyball. Did I mention the near-300 foot water slide shaped like a shipwreck? After I went around in a loop on the lazy river, Aaron and I soaked up the last few minutes of sun deciding what to do for dinner. I had booked us at Beaches and Cream, where they have traditional diner food, but the real coup de grace is the heart-attack sundaes and milkshakes. Aaron was fine with the sundaes, but thought our anniversary deserved slightly above average burgers. With that, he put his magic powers to work. He is somehow able to get us last minute reservations, fast-passes at Disney, you name it, every time. It’s a gift. Sure enough, we got ourselves a reservation early in the evening at the Ale and Compass, their New England themed restaurant (which seemed perfect, considering our intention for an anniversary trip back to Vermont prior to the pandemic). Aaron had a maple old fashioned (which was his signature cocktail at the wedding!) and I had a Woodchuck Cider (brewed in Vermont!). I had the catch of the day, he got a strip steak, and we split an order of yummy dinner rolls. We went back to our room to channel surf (Aaron made fun of me because apparently I don’t do a good job), and then we headed over to Beaches and Cream. I got the Fudge Mudslide, and Aaron got the No Way Jose. The family next to us had full on dropped-jaws as they brought over our sundaes. Aaron was horrified, I was enamored, and the husband of the family next to us asked the name of mine so he knew what to order next!
We passed out watching Mickey cartoons almost immediately after getting back to the room. Luck was on my side, because I had purchased a small roll of Tums in case the combination of food from EPCOT and Beaches and Cream came back to haunt me in the wee hours of the morning. I woke up to my standard Monday alarm, delighted to turn it off and roll back to sleep. Aaron ended up sleeping in while I went to the jacuzzi at the quieter pool on the hotel property by myself for a while before we packed up the room and headed to Animal Kingdom. We beelined to Pandora and waited only an hour to ride Flight of Passage, which I would say is second only to Rise of the Resistance (second to Carousel of Progress, which is the best experience at Disney World, fight me cowards) in terms of best rides at Disney World.
From there, we ordered lunch at Satuli Canteen, the quick service restaurant in Pandora. We were lucky– just as we sat down the skies opened up and it POURED. It managed to lighten up to a light drizzle as we walked from Pandora to Africa, where we went on the safari ride through the on-site preserve. We saw lots of the animals, but it was exciting to see so many rhinos out and about on the ride we did! To boot, we saw baby zebras and baby giraffes. As well, every time we go on the safari, we always see a nest of ostrich eggs but never any ostriches. This time, after being passholders for nearly three years, we saw three ostriches! Aaron predicted, based on the time of day, that we had arrived just as feeding time ended (which would explain why there were so many vultures surrounding the major carnivores in the preserve… hoping to get some delicious, sweet carcass, perhaps?). We then walked through the preserve and saw some of the gorillas. Aaron needed his afternoon coffee, so we walked over to the Asia section where we were hoping to ride Expedition Everest, the yeti-themed coaster, but it had been off-and-on during the day because of the weather. It was still down, so Aaron and I found a little alcove for him to enjoy his coffee. On the walk over, I went to buy some popcorn! The woman selling it smiled at me and handed it over and said “the box is wet from the rain, so it’s on the house.” Disney magic! Free popcorn!
After Aaron and I had our treats, we decided to head home. We managed to get to the car and onto the main road just as it started to really pour again! I don’t know how we managed to dodge bad weather twice. When we got home we immediately hugged Jake and Rosa. I took a nap while Aaron played video games for an hour before starting on dinner. I had suggested he make pizza, one that was half-his favorite flavor from American Flatbread (a pizza restaurant in VT) and half my favorite flavor from Leonardo’s Pizza (my go-to takeout place the year we started dating)!
We then opened gifts. We stuck to the anniversary gift-giving tradition of paper and clocks for the first year. He got me a watercolor of the state of Vermont with our wedding date on it, and I got him a biking tour guide of the world (he flipped through the pages quickly pointing out the ones he could do now and ones he wanted to do after he got more mileage under his belt). He also got me a photo frame clock set with a photo from our wedding in it. I got him a clock with a backdrop of constellations of what the stars looked like on the night of our wedding when we were introduced as Mr. and Mrs. Aaron Brunet. Aaron also got me a lovely sparkly card. It made my heart smile.
With that, we had some of our wedding cake! You read that right. Our cake chef preserved our wedding cake top for us to have a year later. It wasn’t the same apple cake, but it was the same maple frosting. We toasted with champagne, then watched Star Wars together before going to bed.
All things considered, we had a great anniversary celebration, even if it wasn’t the one we had in our minds. I’m hoping that by next year, the world returns to normal! Then we can go back to Vermont… or maybe Italy. Bueno sera!




